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Ponni Rice - 2 cup Grated Coconut - 1/2cup Onion - 1 /2- piece Shallots - 3-4 Fennel seeds - 1tbsp Cardamom - 1-2 Cloves - 2 - 3 Cinnamon - 1small piece Salt to taste Turmeric Powder - 2 pinch (opt) Water - 1/2cup +2 tbsp All purpose flour - 1/4cup +1-2 tbsp Oil for frying
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