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Fish -500 -600gm (Karimeen ) For marination Chilli Powder -1/2+1/2 tsp Turmeric Powder - 1/4+1/2 tsp Coriander powder - 2 tsp Pepper Powder -1/2+1/2 tsp Lemon juice - 2 tsp Salt to taste Coconut oil - 2 - 3 tbsp Ginger - 2 tbsp Garlic- 2 tbsp Green Chilli - 3-4 Curry leaves Onion - 2 medium size Tomato - 1 Garam masala - 1/2 tsp Vinegar - 1-2 tsp 2nd Coconut milk -1 cup 1st Coconut milk - 1/2 cup Fenugreek - 2 pinch Shallots - 3 -4 Capsicum - 2-3 tbsp Carrot - 1 tbsp
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