Morru ;
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curry Brinjal -1+1/2 (1-2) Green Chilli - 4 Coconut oil - 3 - 4 tbsp Salt to taste Water - 1-2 cup Grated Coconut - 3/4 cup Shallots - 3 -4 Garlic - 2 Turmeric Powder - 3/4 tsp Cumin seeds - 1/2 tsp Yougurt - 1 cup Mustard seeds Curry leaves Red Chilli Ginger - 1 tsp Asafoetidia - 2 pinch Fenugreek powder -1/4 tsp
Thoaran;
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Carrot - 2 medium size Beetroot -1 medium size Onion -2 Small size Green Chilli - 2 - 3 Ginger - 1 tsp Vinegar - 1 tsp (opt ) Grated Coconut - 3 - 4 tbsp Mustard seeds Curry leaves Coconut oil - 2 - 3 tbsp
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