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Fish - 400 gm Kashmiri Chilli Powder - 2, 1/2 tsp Turmeric Powder - 1/2 tsp Salt to taste Fennel seeds powder - 1/2 tsp Ginger garlic paste - 1 tbsp Green Chilli - 2 Curry leaves Lemon juice - 1, 1/2 tbsp Egg white - 1 Corn Flour - 2 - 3 tbsp Red food color -1 pinch ( opt ) Oil for frying
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