Ingredients
Quail (Kada)-6 nos(800 gm )
Rice - 4 cup (760-800 gm)
Onion -4 medium size (400 gm)
Tomato - 3 medium size (300 gm)
Garlic -1/4 cup + 1 tbsp
Ginger - 1/4 cup + 1 tbsp
Green Chilli - 5-7
Coriander leaves - 3/4 cup
Mint leaves - 1/2 cup
Yogurt - 2-3 tbsp
Lemon juice -2 tbsp
Biriyani Masala -2 tbsp
Turmeric Powder - 1/2 +1/2 tsp
Pepper Powder - 1 tsp(opt )
Capsicum -1/2 cup
Soy sauce -1tbsp
Green Chilli sauce -1-2 tbsp
Salt to taste
For Quail fry
Kashmiri Chilli Powder - 2 tbsp
Turmeric Powder - 1/2 tsp
Lemon juice - 1 tbsp
Corn Flour - 1 tsp
Fennel seeds powder - 1/2
Garam Masala -
Ginger garlic paste
Oil for frying
For Biriyani Rice
Rice -4cup (760-800 gm)
Hot water -7,1/2 cup
Oil /Dalda -3 tbsp
Ghee - 4 -5 tbsp
Cardamom - 3-4
Cloves - 3-4
Cinnamon- 2 Small piece
Onion -1 tbsp
Ginger Garlic green chilli paste -1 tbsp
Carrot - 2 tbsp
Fried onion
Cashewnuts
Raisins
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