Ingredients :
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Fish - 2 (600 gm )
Ginger - Small piece
Garlic - 7 -8
Shallots - 7
Green Chilli - 2
Curry leaves
Turmeric Powder - 1/2 tsp
Chilli Powder - 1,1/2 tsp
Pepper Powder - 1,1/2 tsp
Arabic masala - 1,1/2 tsp
Lemon juice - 2 tbsp
Salt to taste
Coconut oil - 1,1/2 tbsp
Butter - 1 tbsp ( opt )
Olive oil -1/2 tsp
Vegetable Blanching
Potato
Carrot
Broccoli
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