Ingredients :
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Fish -400 gm
Kashmiri Chilli Powder - 2 tbsp
Turmeric Powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Salt to taste
Red Chilli - 4
Kondattam Chilli -4
Lemon juice -1 tbsp
Rice Powder - 1 tbsp
Corn Flour - 1 tbsp
Oil for frying
Ginger -1 tbsp
Garlic -1 tbsp
Green Chilli - 2
Curry leaves
Shallots - 1/2 cup
Onion -1
Tomato -1
Garam masala -1/4 tsp
Fennel seeds powder - 1/4 tsp
Water -1/2 cup
Tomato /Chilli /Soy Sauce - 1 -2 tbsp (opt)
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