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Brinjal -2 Medium size
Shallots - 3-4
Green Chilli - 2
Chilli Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Salt to taste
Tamarind -1 lemon Size
Water - 1, 1/2 cup
Coconut oil - 1, 1/2 tbsp
Mustard seeds - 1/4 tsp
Fenugreek - 2 pinch
Curry leaves
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